Burgers & Patties

Cheddar Bacon Sliders

Name: Cheddar Bacon Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) ground beef; 6 slices of bacon; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 1 cup (115g) shredded cheddar cheese; 1/2 cup (55g) shredded mozzarella cheese; 1 tablespoon (15g) olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 4 hamburger buns; 2 tablespoons chopped fresh parsley

By Xenia Foxworth · June 19, 2026 · Burgers & Patties

Prep20 min

Cook20 min

Total40 min

Serves4

I still remember the first time I made Cheddar Bacon Sliders for my family. It was a busy weeknight, and I needed something quick, easy, and satisfying. I had all the ingredients on hand, and in no time, I had a batch of juicy sliders that everyone loved. Since then, this recipe has become a staple in our household, and I'm excited to share it with you.

What makes this recipe special is the combination of flavors and textures. The ground beef is seasoned with a blend of spices and herbs that add depth and warmth, while the crispy bacon adds a satisfying crunch. And let's not forget the melted cheddar cheese that ties everything together.

This recipe is perfect for anyone who loves a good burger but wants something a little more manageable. The sliders are easy to make and can be customized to suit your tastes. You can add your favorite toppings, from lettuce and tomato to pickles and onions.

I like to make these sliders on a weeknight when I need a quick and easy dinner. They're also great for a weekend gathering or a party, as they're easy to serve and can be made in large quantities.

In this recipe, I'll walk you through the steps to make delicious Cheddar Bacon Sliders. From browning the beef to assembling the sliders, I'll provide you with tips and tricks to ensure that your sliders turn out juicy and flavorful.

Why You’ll Love This Recipe

These sliders are easy to make and can be customized to suit your tastes.
They're perfect for a quick weeknight dinner or a weekend gathering.
The combination of flavors and textures is sure to please even the pickiest eaters.
The recipe is budget-friendly and can be made with ingredients you likely have on hand.
The sliders are easy to serve and can be made in large quantities.
They're a great option for a party or gathering, as they're easy to eat and can be made ahead of time.

Why This Recipe Works

The key to making great Cheddar Bacon Sliders is to cook the ground beef until it's nicely browned. This adds a rich, caramelized flavor to the beef that's essential to the dish. To achieve this, it's important to cook the beef in a hot pan with a small amount of oil, breaking it up with a spoon as it cooks.

Another important aspect of this recipe is the use of crispy bacon. The bacon adds a satisfying crunch to the sliders and a smoky flavor that complements the beef perfectly. To get the bacon crispy, it's essential to cook it in a pan until it's golden brown and crunchy.

Finally, the melted cheddar cheese is what ties everything together. The cheese adds a creamy, tangy flavor to the sliders and helps to balance out the richness of the beef and bacon.

By following these steps and using the right ingredients, you'll be able to make delicious Cheddar Bacon Sliders that are sure to please even the pickiest eaters.

Ingredients You’ll Need

To make these delicious Cheddar Bacon Sliders, you'll need a few simple ingredients. The key players are ground beef, crispy bacon, and melted cheddar cheese. You'll also need some basic pantry staples, such as salt, pepper, and onion powder.

When shopping for ingredients, be sure to choose high-quality ground beef that's at least 80% lean. You'll also want to select a good-quality bacon that's thick and crispy. For the cheese, you can use either cheddar or a combination of cheddar and mozzarella.

1 lb (450g) ground beefChoose high-quality ground beef that's at least 80% lean. This will help to ensure that your sliders are juicy and flavorful.
6 slices of baconSelect a good-quality bacon that's thick and crispy. This will add a satisfying crunch to your sliders.
1 medium onion, finely choppedUse a sweet onion, such as Vidalia or yellow onion, for the best flavor.
2 cloves of garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder as a substitute if you prefer.
1 cup (115g) shredded cheddar cheeseUse a high-quality cheddar cheese that's sharp and tangy. You can also use a combination of cheddar and mozzarella for a unique flavor.
1/2 cup (55g) shredded mozzarella cheeseUse a high-quality mozzarella cheese that's creamy and smooth. This will help to balance out the flavor of the cheddar cheese.
1 tablespoon (15g) olive oilUse a good-quality olive oil that's flavorful and aromatic. This will help to add depth to your sliders.
1 teaspoon saltUse a good-quality salt that's fresh and flavorful. This will help to bring out the flavors of the other ingredients.
1/2 teaspoon black pepperUse a good-quality black pepper that's fresh and flavorful. This will help to add depth to your sliders.
1/2 teaspoon onion powderUse a good-quality onion powder that's flavorful and aromatic. This will help to add depth to your sliders.
4 hamburger bunsUse a good-quality hamburger bun that's soft and fluffy. This will help to balance out the flavors of the sliders.
2 tablespoons chopped fresh parsleyUse a good-quality fresh parsley that's flavorful and aromatic. This will help to add a fresh flavor to your sliders.

Equipment You’ll Need

Large heavy skillet or sauté panInstant-read thermometerCutting boardKnifeMeasuring cups and spoonsWooden spoon or spatulaCheese grater or shredder

How to Make Cheddar Bacon Sliders

1
Heat the olive oil in a large heavy skillet or sauté pan over medium-high heat until it reaches 350°F (175°C).
2
Add the chopped onion to the pan and cook until it's translucent and starting to caramelize, about 5-7 minutes.
3
Add the minced garlic to the pan and cook for an additional 1-2 minutes, until fragrant.
4
Add the ground beef to the pan, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-7 minutes.
5
Add the salt, black pepper, and onion powder to the pan and stir to combine. Cook for an additional 1-2 minutes, until the flavors are fragrant.
6
While the beef is cooking, cook the bacon in a separate pan until it's crispy and golden brown. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
7
Once the beef is cooked, use a slotted spoon to remove it from the pan and place it on a plate or tray. Let it rest for a few minutes before assembling the sliders.
8
To assemble the sliders, place a cooked hamburger bun on a flat surface and spoon a portion of the beef mixture onto the bun.
9
Top the beef with a slice of crispy bacon, a sprinkle of shredded cheddar cheese, and a sprinkle of shredded mozzarella cheese.
10
Place the sliders under the broiler and cook until the cheese is melted and bubbly, about 2-3 minutes.
11
Remove the sliders from the oven and top each one with a sprinkle of chopped fresh parsley.
12
Serve the sliders hot and enjoy!
13
Let the sliders rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.

Expert Tips

Use high-quality ingredients, such as fresh produce and good-quality cheese, to ensure that your sliders are flavorful and delicious.
Don't overcook the beef, as it can become dry and tough. Cook it until it's just browned and still juicy.
Use a thermometer to ensure that the oil is at the right temperature before adding the onion and garlic.
Don't overcrowd the pan, as this can cause the beef to steam instead of brown. Cook it in batches if necessary.
Let the sliders rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.
Consider using a cast-iron skillet or grill pan to cook the sliders, as these can add a nice crispy crust to the beef and bacon.
If you're having trouble getting the cheese to melt, try using a higher-quality cheese or a combination of cheeses.
Don't be afraid to get creative with your toppings and add your favorite ingredients to the sliders.

Common Mistakes to Avoid

Overcooking the beef, which can cause it to become dry and tough.
Not using high-quality ingredients, which can result in a less flavorful dish.
Overcrowding the pan, which can cause the beef to steam instead of brown.
Not letting the sliders rest before serving, which can cause the juices to run out and the flavors to become muted.
Not using a thermometer to ensure that the oil is at the right temperature, which can result in a less crispy crust on the beef and bacon.
Not cooking the bacon until it's crispy, which can result in a less satisfying texture.

Variations and Substitutions

Add some diced bell peppers or mushrooms to the beef mixture for added flavor and nutrients.
Use different types of cheese, such as American or provolone, for a unique flavor.
Add some chopped fresh herbs, such as parsley or thyme, to the beef mixture for added flavor.
Use a different type of bacon, such as applewood-smoked or brown sugar-cured, for a unique flavor.
Add some caramelized onions or roasted garlic to the beef mixture for added depth of flavor.
Use a different type of bun, such as a pretzel bun or a brioche bun, for a unique texture and flavor.
Add some spicy ingredients, such as diced jalapenos or hot sauce, to the beef mixture for added heat.

What to Serve With Cheddar Bacon Sliders

These Cheddar Bacon Sliders are perfect for serving at a party or gathering, as they're easy to eat and can be made in large quantities. Consider serving them with a side of sweet potato fries or a green salad for a well-rounded meal.

You can also customize the sliders to suit your tastes by adding your favorite toppings, such as diced onions or sliced tomatoes. Whatever you choose, these sliders are sure to be a hit with your guests.

Sweet potato friesGreen saladFresh fruitChips and dipVeggie sticks with hummusPickles and onions

Make-Ahead, Storage, Freezing and Reheating

If you're not planning to serve the sliders immediately, you can store them in an airtight container in the refrigerator for up to 24 hours. Simply assemble the sliders and place them in the container, covering them with plastic wrap or aluminum foil.

To freeze the sliders, place them on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months.

To reheat the sliders, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, until they're hot and the cheese is melted and bubbly. You can also reheat them in the microwave, but be careful not to overheat them, as this can cause the cheese to become tough and rubbery.

Whatever method you choose, these Cheddar Bacon Sliders are sure to be a hit with your family and friends. They're easy to make, delicious to eat, and can be customized to suit your tastes.

Frequently Asked Questions

What type of beef is best for this recipe?

The best type of beef for this recipe is ground beef that's at least 80% lean. This will help to ensure that your sliders are juicy and flavorful.

Can I use different types of cheese?

Yes, you can use different types of cheese in this recipe. Some good options include American, provolone, and mozzarella. You can also use a combination of cheeses for a unique flavor.

How do I cook the bacon?

To cook the bacon, simply place it in a pan over medium heat and cook until it's crispy and golden brown. You can also cook it in the oven at 400°F (200°C) for about 15-20 minutes, until it's crispy and golden brown.

Can I make these sliders ahead of time?

Yes, you can make these sliders ahead of time. Simply assemble the sliders and store them in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to 3 months and reheat them in the oven or microwave when you're ready to serve them.

What's the best way to reheat the sliders?

The best way to reheat the sliders is in the oven at 350°F (175°C) for about 10-15 minutes, until they're hot and the cheese is melted and bubbly. You can also reheat them in the microwave, but be careful not to overheat them, as this can cause the cheese to become tough and rubbery.

Can I customize the sliders to suit my tastes?

Yes, you can customize the sliders to suit your tastes. Consider adding your favorite toppings, such as diced onions or sliced tomatoes, or using different types of cheese or bacon. Whatever you choose, these sliders are sure to be a hit with your family and friends.

How do I store the sliders?

To store the sliders, simply place them in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to 3 months and reheat them in the oven or microwave when you're ready to serve them.

Can I make these sliders in a slow cooker?

Yes, you can make these sliders in a slow cooker. Simply brown the beef and cook the bacon, then place them in the slow cooker with the remaining ingredients and cook on low for about 2-3 hours, until the cheese is melted and bubbly.

The Full Recipe

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