Chilis & Stews

Beef And Vegetable Stew

Name: Beef And Vegetable Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 lb (450g) ground beef; 2 medium onions, chopped; 3 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 medium potatoes, peeled and chopped; 1 large red bell pepper, chopped; 2 cups beef broth; 1 can (14.5 oz) diced tomatoes; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

By Xenia Foxworth · June 19, 2026 · Chilis & Stews

Prep20 min

Cook40 min

Total60 min

Serves6

Warm, comforting Beef And Vegetable Stew

There's nothing quite like a warm, comforting bowl of beef stew to soothe the soul on a chilly evening. As a home cook, I've experimented with countless variations, but this recipe for Beef And Vegetable Stew remains a staple in our household. It's a masterclass in simplicity, relying on humble ingredients and straightforward techniques to produce a rich, satisfying meal that's sure to become a family favorite.

I recall a particularly memorable evening when I first made this stew for my family. The aroma wafting from the pot was incredible, and the flavors that developed during the slow cooking process were nothing short of magical. My children, who can be notoriously picky eaters, devoured their portions and asked for seconds (and even thirds!). It was a moment of pure joy, and one that I've been able to replicate time and time again with this trusty recipe.

So, what makes this Beef And Vegetable Stew so special? For starters, it's incredibly easy to prepare. The ingredients are readily available at most supermarkets, and the steps involved are straightforward and intuitive. But what truly sets this recipe apart is the way it balances flavors and textures. The tender beef, the crunchy vegetables, and the rich, velvety broth all come together to create a dish that's greater than the sum of its parts.

This recipe is perfect for busy weeknights, when you need a hearty, comforting meal that can be ready in under an hour. It's also an excellent choice for special occasions, such as family gatherings or holiday meals, when you want to impress your guests with a delicious, homemade dish. Whether you're a seasoned cook or a beginner, this Beef And Vegetable Stew is sure to become a staple in your repertoire.

In the following sections, I'll walk you through the steps involved in making this delicious stew, from preparation to serving. I'll share tips and tricks for getting the most out of your ingredients, and provide suggestions for variations and substitutions to suit your tastes and dietary preferences.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal preparation time
It's a hearty, comforting meal that's perfect for busy weeknights or special occasions
The dish is highly customizable, with plenty of opportunities for substitutions and variations
It's an excellent choice for families, as it's easy to scale up or down depending on your needs
The stew is rich in flavor and nutrients, making it a great option for health-conscious cooks
It's a great way to use up leftover vegetables and reduce food waste
The recipe is budget-friendly and can be made with affordable ingredients

Why This Recipe Works

The key to a great beef stew is in the layering of flavors. By browning the beef and cooking the vegetables in stages, we build a rich, complex broth that's full of depth and character. The slow cooking process also helps to break down the connective tissues in the meat, resulting in tender, fall-apart beef that's simply irresistible.

Another important aspect of this recipe is the balance of flavors. The acidity in the tomatoes helps to cut through the richness of the beef, while the herbs and spices add a warm, aromatic flavor that complements the dish perfectly. By using a combination of beef broth and red wine, we create a sauce that's both rich and refined, with a beautiful, velvety texture that coats the palate.

Finally, the resting time is crucial in allowing the flavors to meld together and the meat to relax, making it easier to slice and serve. This step is often overlooked, but it's essential in creating a dish that's truly greater than the sum of its parts.

By following these simple steps and using a few clever techniques, you'll be able to create a Beef And Vegetable Stew that's sure to impress even the most discerning palates. So, let's get started and see just how easy it is to make this delicious, comforting dish!

Ingredients You’ll Need

When it comes to making a great beef stew, the ingredients are just as important as the technique. You'll want to choose high-quality beef that's suitable for slow cooking, as well as a variety of fresh vegetables to add texture and flavor to the dish. In the following list, you'll find all the ingredients you need to make this delicious Beef And Vegetable Stew.

Be sure to choose the freshest ingredients possible, and don't be afraid to substitute or add your own favorite vegetables to the mix. With a little creativity and experimentation, you can make this recipe your own and enjoy it for years to come.

1 lb (450g) ground beefChoose a high-quality ground beef that's suitable for slow cooking, such as chuck or round. You can also use a combination of ground meats, such as beef and pork, for added flavor and texture.
2 medium onions, choppedOnions add a sweet, caramelized flavor to the stew, and can be cooked until they're soft and translucent. You can also use shallots or scallions for a slightly different flavor.
3 cloves garlic, mincedGarlic is a fundamental flavor component in many stews, and adds a pungent, aromatic flavor to the dish. You can also use roasted garlic for a deeper, nuttier flavor.
2 medium carrots, peeled and choppedCarrots add a pop of color and sweetness to the stew, and can be cooked until they're tender and slightly caramelized. You can also use other root vegetables, such as parsnips or turnips, for added variety.
2 medium potatoes, peeled and choppedPotatoes add a comforting, hearty element to the stew, and can be cooked until they're tender and fluffy. You can also use sweet potatoes or yams for a slightly different flavor and texture.
1 large red bell pepper, choppedRed bell peppers add a sweet, slightly smoky flavor to the stew, and can be cooked until they're tender and slightly caramelized. You can also use other bell pepper colors, such as green or yellow, for a slightly different flavor.
2 cups beef brothBeef broth is the foundation of the stew, and provides a rich, meaty flavor to the dish. You can use low-sodium broth or make your own broth from scratch for added flavor and nutrition.
1 can (14.5 oz) diced tomatoesDiced tomatoes add a burst of acidity and flavor to the stew, and can be used in place of fresh tomatoes for convenience and consistency. You can also use crushed or chopped tomatoes for a slightly different texture and flavor.
1 tsp dried thymeThyme is a classic herb that pairs well with beef and vegetables, and adds a warm, aromatic flavor to the stew. You can also use fresh thyme or other herbs, such as rosemary or parsley, for a slightly different flavor.
1/2 tsp saltSalt enhances the flavors in the stew and helps to balance the acidity from the tomatoes. You can also use other seasonings, such as pepper or paprika, to add depth and complexity to the dish.
1/4 tsp black pepperBlack pepper adds a subtle, slightly spicy flavor to the stew, and can be used to season the dish to taste. You can also use other types of pepper, such as white or green pepper, for a slightly different flavor.
2 tbsp olive oilOlive oil is used to brown the beef and cook the vegetables, and adds a rich, fruity flavor to the stew. You can also use other oils, such as avocado or grapeseed oil, for a slightly different flavor and texture.

Equipment You’ll Need

Large heavy pot or Dutch ovenSharp knifeCutting boardMeasuring cups and spoonsWooden spoon or spatulaInstant-read thermometer

How to Make Beef And Vegetable Stew

1
Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Add the ground beef and cook until it's browned, breaking it up into small pieces as it cooks.
2
Once the beef is browned, add the chopped onions and cook until they're soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3
Add the chopped carrots, potatoes, and red bell pepper to the pot, and cook until they're tender and slightly caramelized, about 10-12 minutes. Stir occasionally to prevent burning.
4
Add the beef broth, diced tomatoes, thyme, salt, and pepper to the pot, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the stew has thickened and the flavors have melded together.
5
Use an instant-read thermometer to check the internal temperature of the stew, which should be at least 160°F (71°C) for food safety. If the stew is not hot enough, continue to simmer it for an additional 10-15 minutes, or until it reaches the desired temperature.
6
Remove the pot from the heat and let it rest, covered, for 10-15 minutes. This will allow the flavors to meld together and the meat to relax, making it easier to slice and serve.
7
Serve the stew hot, garnished with fresh herbs or a dollop of sour cream, if desired. You can also serve it with a side of crusty bread or over mashed potatoes or egg noodles.
8
To make the stew more substantial, you can add other ingredients, such as cooked sausage or bacon, diced ham, or grated cheese. You can also use different types of protein, such as ground pork or lamb, for a slightly different flavor and texture.
9
If you prefer a thicker stew, you can add a little cornstarch or flour to the pot and cook it for an additional 2-3 minutes, or until the stew has thickened to your liking.
10
To make the stew ahead of time, you can cook it up to a day in advance and refrigerate or freeze it until you're ready to serve. Simply reheat it over low heat, stirring occasionally, until it's hot and bubbly.
11
To freeze the stew, let it cool completely, then transfer it to airtight containers or freezer bags and store it in the freezer for up to 3-4 months. Simply thaw it overnight in the refrigerator, then reheat it over low heat, stirring occasionally, until it's hot and bubbly.

Expert Tips

Use a high-quality ground beef that's suitable for slow cooking, such as chuck or round.
Brown the beef and cook the vegetables in stages to build a rich, complex broth.
Use a combination of beef broth and diced tomatoes to add depth and acidity to the stew.
Add a little thyme or other herbs to the pot for a warm, aromatic flavor.
Let the stew rest for 10-15 minutes before serving to allow the flavors to meld together and the meat to relax.
Serve the stew hot, garnished with fresh herbs or a dollop of sour cream, if desired.
Experiment with different ingredients and seasonings to make the stew your own.
Use a thermometer to ensure the stew has reached a safe internal temperature.

Common Mistakes to Avoid

Not browning the beef and cooking the vegetables in stages, which can result in a stew that's lacking in flavor and texture.
Not using a high-quality ground beef that's suitable for slow cooking, which can result in a stew that's tough and dry.
Not adding enough liquid to the pot, which can result in a stew that's too thick and sticky.
Not letting the stew rest for 10-15 minutes before serving, which can result in a stew that's not as flavorful and tender as it could be.
Not using a thermometer to ensure the stew has reached a safe internal temperature, which can result in foodborne illness.
Not stirring the stew occasionally as it cooks, which can result in a stew that's unevenly cooked and potentially burnt.

Variations and Substitutions

Add some heat to the stew by incorporating diced jalapenos or red pepper flakes.
Use different types of protein, such as ground pork or lamb, for a slightly different flavor and texture.
Add some smokiness to the stew by incorporating diced bacon or smoked paprika.
Use different types of vegetables, such as zucchini or green beans, to add some variety to the stew.
Add some creaminess to the stew by incorporating heavy cream or coconut milk.
Use different types of broth, such as chicken or vegetable broth, to change the flavor profile of the stew.
Add some acidity to the stew by incorporating a splash of vinegar or a squeeze of fresh lemon juice.

What to Serve With Beef And Vegetable Stew

This Beef And Vegetable Stew is a hearty, comforting meal that's perfect for serving with a variety of sides. Some options include crusty bread, mashed potatoes, egg noodles, or a simple green salad. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for added flavor and creaminess.

For a more substantial meal, you can add some cooked sausage or bacon, diced ham, or grated cheese to the stew. You can also serve it with a side of roasted vegetables, such as Brussels sprouts or broccoli, for a well-rounded and nutritious meal.

Crusty breadMashed potatoesEgg noodlesSimple green saladRoasted vegetables, such as Brussels sprouts or broccoliGrilled cheese sandwich

Make-Ahead, Storage, Freezing and Reheating

This Beef And Vegetable Stew can be made ahead of time and refrigerated or frozen for later use. To refrigerate, let the stew cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

To freeze, let the stew cool completely, then transfer it to airtight containers or freezer bags and store it in the freezer for up to 3-4 months. Simply thaw it overnight in the refrigerator, then reheat it over low heat, stirring occasionally, until it's hot and bubbly.

When reheating the stew, be sure to stir it occasionally to prevent burning or sticking. You can also add a little water or broth to the pot if the stew has thickened too much during storage.

It's also important to note that the stew will thicken as it cools, so you may need to add a little water or broth to the pot when reheating it. Additionally, the flavors may mellow out a bit during storage, so you can add a little more seasoning or herbs to the pot to brighten up the flavor.

Frequently Asked Questions

What type of ground beef is best for this recipe?

A high-quality ground beef that's suitable for slow cooking, such as chuck or round, is best for this recipe. You can also use a combination of ground meats, such as beef and pork, for added flavor and texture.

Can I use different types of vegetables in this recipe?

Yes, you can use different types of vegetables in this recipe, such as zucchini or green beans, to add some variety to the stew.

How long can I store this stew in the refrigerator or freezer?

This stew can be stored in the refrigerator for up to 3-4 days, or in the freezer for up to 3-4 months. Simply thaw it overnight in the refrigerator, then reheat it over low heat, stirring occasionally, until it's hot and bubbly.

Can I make this stew ahead of time and reheat it later?

Yes, you can make this stew ahead of time and reheat it later. Simply cook the stew as directed, then let it cool completely before refrigerating or freezing it. When you're ready to serve, simply reheat it over low heat, stirring occasionally, until it's hot and bubbly.

What type of broth is best for this recipe?

A high-quality beef broth that's low in sodium is best for this recipe. You can also use a combination of beef and chicken broth for added flavor and depth.

Can I add other ingredients to this stew to make it more substantial?

Yes, you can add other ingredients to this stew to make it more substantial, such as cooked sausage or bacon, diced ham, or grated cheese.

How do I prevent the stew from becoming too thick or sticky?

To prevent the stew from becoming too thick or sticky, be sure to stir it occasionally as it cooks, and add a little water or broth to the pot if necessary. You can also add a little cornstarch or flour to the pot to thicken the stew, if desired.

Can I serve this stew with other sides or dishes?

Yes, you can serve this stew with a variety of sides or dishes, such as crusty bread, mashed potatoes, egg noodles, or a simple green salad. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for added flavor and creaminess.

The Full Recipe

Recipe Card